AEB - FERMOBREW ACID

FERMO Brew Acid is a natural yeast (Lachancea termotholerans) that produces lactic acid in the early stages of alcoholic fermentation, enabling the production of sour beers via a reproducible, easily controlled fermentation process. FERMO Brew Acid is a yeast capable of producing high concentrations of lactic acid, the component characterizing the acidic taste of spontaneously fermented beers. FERMO Brew Acid enables the production of sour beers through a controlled, reproducible acidification process. FERMO Brew Acid is compatible with all yeast types and traditional production processes, making it the ideal yeast for the production of sour beers.